It’s been nearly three years since I’ve put together a weekly specials list. Now that I’m done with school and @PadrePablo is back home, I’m slowly gaining my cooking mojo back.
I started these over at ladykeli.com as a way to be more budget and health conscious. We realized the busier we got, the easier it was to grab take-out or dine out for dinner. The last few years have been a prime example of that.
So here we go…
Sunday – Jambalaya
Monday – Yellowtail and brie cheese spring roll; Matsutake rice; warm egg custard (chawanmushi)
Tuesday – Pork medallion; steamed broccoli; whipped chive potatoes
Wednesday – On your own
Thursday – Blue cheese soufflé; spinach salad w/ blueberries and pecans
Friday – Chicken quesadilla; chips and salsa
Saturday – Dinner @ Le Pain Quitodien in Claremont