The last couple of weeks either work has been hectic for us. The entire week of 01.17 we were on our own.
Week of 01.24
Sunday – Chanko nabe @ Shinsengumi (for @PadrePablo‘s birthday).
Monday – Lobster quesadilla; mesclun salad w/ dates, green onions, lemon tarragon vinaigrette
Tuesday – Lobster fettucine w/ wild mushrooms; arugula salad w/ blueberries, walnuts, gorgonzola pear dressing
Wednesday – Friday – On your own
Saturday – TBD (PadrePablo’s birthday dinner)
We haven’t turned lobster-tarian. We just landed containers full of lobster meat from a catered event, so we’re getting through it slowly.