The last couple of weeks either work has been hectic for us. The entire week of 01.17 we were on our own.
Week of 01.24
Sunday – Chanko nabe @ Shinsengumi (for @PadrePablo‘s birthday).
Monday – Lobster quesadilla; mesclun salad w/ dates, green onions, lemon tarragon vinaigrette
Tuesday – Lobster fettucine w/ wild mushrooms; arugula salad w/ blueberries, walnuts, gorgonzola pear dressing
Wednesday – Friday – On your own
Saturday – TBD (PadrePablo’s birthday dinner)
We haven’t turned lobster-tarian. We just landed containers full of lobster meat from a catered event, so we’re getting through it slowly.
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It’s been nearly three years since I’ve put together a weekly specials list. Now that I’m done with school and @PadrePablo is back home, I’m slowly gaining my cooking mojo back.
I started these over at ladykeli.com as a way to be more budget and health conscious. We realized the busier we got, the easier it was to grab take-out or dine out for dinner. The last few years have been a prime example of that.
So here we go…
Sunday – Jambalaya
Monday – Yellowtail and brie cheese spring roll; Matsutake rice; warm egg custard (chawanmushi)
Tuesday – Pork medallion; steamed broccoli; whipped chive potatoes
Wednesday – On your own
Thursday – Blue cheese soufflé; spinach salad w/ blueberries and pecans
Friday – Chicken quesadilla; chips and salsa
Saturday – Dinner @ Le Pain Quitodien in Claremont
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